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		<title>Saigon [Ho Chi Minh]&#8230; Part II</title>
		<link>http://teamopassiondelights.com/blog/archives/943</link>
		<comments>http://teamopassiondelights.com/blog/archives/943#comments</comments>
		<pubDate>Tue, 07 Sep 2010 17:14:59 +0000</pubDate>
		<dc:creator>Teamo</dc:creator>
				<category><![CDATA[Teamo Luggage Travels...]]></category>
		<category><![CDATA[bahn cahn]]></category>
		<category><![CDATA[bahn mi]]></category>
		<category><![CDATA[Ben Thanh]]></category>
		<category><![CDATA[Cai Be]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[floating market]]></category>
		<category><![CDATA[Ho Chi Minh]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[Mekong]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[rice barge]]></category>
		<category><![CDATA[river]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Vinh Long]]></category>
		<category><![CDATA[wet market]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://teamopassiondelights.com/blog/?p=943</guid>
		<description><![CDATA[Being the first trip to Saigon, I made it a point to try most foods available there by limiting to ONE BOWL rule (whenever possible), sharing among 2 persons. In this way, you can try more, experience more. Some of the delicious and new finds along the many paths we&#8217;ve walked along Saigon city&#8230; Perhaps [...]<p><a href="http://teamopassiondelights.com/blog/archives/943">Saigon [Ho Chi Minh]&#8230; Part II</a> is a post from: <a href="http://teamopassiondelights.com/blog">Te@mo ~ Passion Delights</a></p>
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		<title>SAIGON [HO CHI MINH] A day from the past, A day in the present</title>
		<link>http://teamopassiondelights.com/blog/archives/902</link>
		<comments>http://teamopassiondelights.com/blog/archives/902#comments</comments>
		<pubDate>Sun, 05 Sep 2010 14:13:45 +0000</pubDate>
		<dc:creator>Teamo</dc:creator>
				<category><![CDATA[Teamo Luggage Travels...]]></category>
		<category><![CDATA[bahn cahn]]></category>
		<category><![CDATA[bahn mi]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[floating market]]></category>
		<category><![CDATA[Ho Chi Minh]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[Mekong]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[river]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Tan Dinh]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[wet market]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://teamopassiondelights.com/blog/?p=902</guid>
		<description><![CDATA[A day from the past, Saigon probably brings you back to the time when your grandmother was younger, and she will scold you for running around and being restless. Most ladies there adorn samfu-like attire in various colours and floral patterns. Remember the man or lady supporting baskets of sweet goodies (kuih specifically) on a [...]<p><a href="http://teamopassiondelights.com/blog/archives/902">SAIGON [HO CHI MINH] A day from the past, A day in the present</a> is a post from: <a href="http://teamopassiondelights.com/blog">Te@mo ~ Passion Delights</a></p>
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		<title>A Doughy&#8217; Love Affair &#8211; Herb Foccacia</title>
		<link>http://teamopassiondelights.com/blog/archives/865</link>
		<comments>http://teamopassiondelights.com/blog/archives/865#comments</comments>
		<pubDate>Wed, 26 May 2010 16:41:06 +0000</pubDate>
		<dc:creator>Teamo</dc:creator>
				<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Breads&Loafs]]></category>
		<category><![CDATA[Quick Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savouries]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[John Barricelli]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sono Baking Co.]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://teamopassiondelights.com/blog/?p=865</guid>
		<description><![CDATA[Let&#8217;s talk about a love project here. No, nothing sleazy today. I am talking about a love of baking, and specifically &#8211; a love affair with the 3 basic elements of WATER, FLOUR AND YEAST, plus the wonderment of  science. I finally made bread again. Ever since I came back from my trip in march [...]<p><a href="http://teamopassiondelights.com/blog/archives/865">A Doughy&#8217; Love Affair &#8211; Herb Foccacia</a> is a post from: <a href="http://teamopassiondelights.com/blog">Te@mo ~ Passion Delights</a></p>
]]></description>
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		<title>Herbed Roasted Macadamia Nuts &amp; Chocolate Lava Cake</title>
		<link>http://teamopassiondelights.com/blog/archives/850</link>
		<comments>http://teamopassiondelights.com/blog/archives/850#comments</comments>
		<pubDate>Sun, 21 Mar 2010 15:34:55 +0000</pubDate>
		<dc:creator>Teamo</dc:creator>
				<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small bites]]></category>
		<category><![CDATA[chocolate lava cake]]></category>
		<category><![CDATA[herb roasted nuts]]></category>
		<category><![CDATA[honey nuts]]></category>
		<category><![CDATA[macadamia nuts]]></category>
		<category><![CDATA[molten chocolate]]></category>
		<category><![CDATA[rosemary nuts]]></category>

		<guid isPermaLink="false">http://teamopassiondelights.com/blog/?p=850</guid>
		<description><![CDATA[When you come home from a different land altogether, you tend to want to something different for a change. Maybe get a little more adventurous in the norm, probably it&#8217;s all the inspiration you get from the new faces and people you meet during your travels. Sometimes you get so carried away while being obsessed [...]<p><a href="http://teamopassiondelights.com/blog/archives/850">Herbed Roasted Macadamia Nuts &#038; Chocolate Lava Cake</a> is a post from: <a href="http://teamopassiondelights.com/blog">Te@mo ~ Passion Delights</a></p>
]]></description>
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		</item>
		<item>
		<title>A small absence</title>
		<link>http://teamopassiondelights.com/blog/archives/836</link>
		<comments>http://teamopassiondelights.com/blog/archives/836#comments</comments>
		<pubDate>Fri, 05 Mar 2010 09:05:37 +0000</pubDate>
		<dc:creator>Teamo</dc:creator>
				<category><![CDATA[Thoughts&Musings]]></category>

		<guid isPermaLink="false">http://teamopassiondelights.com/blog/?p=836</guid>
		<description><![CDATA[Yes, it&#8217;s been a month since my last post on anything at all. Hmmph! Well, February was a super busy month. We had the Chinese New Year AND of course, Valentine&#8217;s Day all rolled into ONE. Further to this was a great ride through the festivities until Feb. 28, the last day of Chinese New [...]<p><a href="http://teamopassiondelights.com/blog/archives/836">A small absence</a> is a post from: <a href="http://teamopassiondelights.com/blog">Te@mo ~ Passion Delights</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Marigold &amp; Flowers Madeleines</title>
		<link>http://teamopassiondelights.com/blog/archives/820</link>
		<comments>http://teamopassiondelights.com/blog/archives/820#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:31:54 +0000</pubDate>
		<dc:creator>Teamo</dc:creator>
				<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small bites]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[madeleine mold]]></category>
		<category><![CDATA[madeleines]]></category>
		<category><![CDATA[marigold]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://teamopassiondelights.com/blog/?p=820</guid>
		<description><![CDATA[This cake-like cookie is rarely found in Malaysia&#8217;s standard bakeries. If you do see it, it is usually in an upscale foodhall within an international supermarket. My first encounter with madeleines were in ISETAN KLCC. Within that, there was a Japanese bakery shop which specialises in lovely, airy, cloud-like cheesecakes &#8211; and 1 fine day [...]<p><a href="http://teamopassiondelights.com/blog/archives/820">Marigold &#038; Flowers Madeleines</a> is a post from: <a href="http://teamopassiondelights.com/blog">Te@mo ~ Passion Delights</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Pabana cupcakes, a breakfast treat</title>
		<link>http://teamopassiondelights.com/blog/archives/808</link>
		<comments>http://teamopassiondelights.com/blog/archives/808#comments</comments>
		<pubDate>Fri, 22 Jan 2010 16:33:50 +0000</pubDate>
		<dc:creator>Teamo</dc:creator>
				<category><![CDATA[Bakes]]></category>
		<category><![CDATA[Breakfast Mornings]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Pabana]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[quick cake]]></category>
		<category><![CDATA[Rose Levy Beranbaum]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sultanas]]></category>

		<guid isPermaLink="false">http://teamopassiondelights.com/blog/?p=808</guid>
		<description><![CDATA[I have followed the method of Rose Levy Beranbaum, a process of making butter-rich cakes which is unique in itself. Not that I shun the classic way of making butter cakes, where you beat the sugar and butter till fluffy method as opposed of the below mentioned, BUT I&#8217;ve found this new discovery simply a [...]<p><a href="http://teamopassiondelights.com/blog/archives/808">Pabana cupcakes, a breakfast treat</a> is a post from: <a href="http://teamopassiondelights.com/blog">Te@mo ~ Passion Delights</a></p>
]]></description>
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